Yeasts, vegetable by-products, minerals, sugar, oils and fats, milk and dairy products.
Additives: Vitamins, pro-vitamins and defined substances of similar effect: Vitamin A (240.000 IU/kg), Vitamin D3 (40.000 IU/kg), Vitamin E (700 mg/kg), Vitamin B1 (300 mg/kg), Vitamin B2 (320 mg/kg), Vitamin B6 (32 mg/kg), Vitamin B12 (74 mcg/kg), nicotinamide (3.83 mg/kg), Vitamin C (1.3 mg/kg).